Excellent organization and communication skills. The ability to work in a fast pace environment. Must have previous experience with ordering and inventory control. Minimum 2 years in varied high volume and/or fine dining environment. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines. Manage and lead the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Responsible for participating in the creation of annual budgets. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.
Evaluate and oversee job performance for Team Members. Responsible for handling any Team Member or Guest opportunities.
